Macronutrients
Energy 466.0 kcal / 1949.7 kJ
Protein 9.1 g
Carbohydrates 46 g
Sugar content in carbohydrates 34.0 g
Fat 27.0 g
Saturated fat content in fats 13.0 g
Others
Fiber 1.9 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL