Macronutrients
Energy 529.0 kcal / 2213.3 kJ
Protein 6.0 g
Carbohydrates 59 g
Sugar content in carbohydrates 42.0 g
Fat 29.0 g
Saturated fat content in fats 16.0 g
Others
Fiber 4.0 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL