Macronutrients
Energy 471.0 kcal / 1970.7 kJ
Protein 7.3 g
Carbohydrates 60 g
Sugar content in carbohydrates 25.0 g
Fat 22.0 g
Saturated fat content in fats 15.0 g
Others
Fiber 1.9 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL