Macronutrients
Energy 234.0 kcal / 979.1 kJ
Protein 30.0 g
Carbohydrates 14 g
Sugar content in carbohydrates n.A.
Fat 12.0 g
Saturated fat content in fats 4.3 g
Others
Fiber n.A.
Sodium 1.6 g
by Open Food Facts is licensed under ODbL