Macronutrients
Energy 466.0 kcal / 1949.7 kJ
Protein 6.7 g
Carbohydrates 47 g
Sugar content in carbohydrates 14.0 g
Fat 28.0 g
Saturated fat content in fats 14.0 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL