Macronutrients
Energy 448.0 kcal / 1874.4 kJ
Protein 20.0 g
Carbohydrates 46 g
Sugar content in carbohydrates n.A.
Fat 18.0 g
Saturated fat content in fats 5.5 g
Others
Fiber n.A.
Sodium 0.7 g
by Open Food Facts is licensed under ODbL