Macronutrients
Energy 150.0 kcal / 627.6 kJ
Protein 8.0 g
Carbohydrates 2.5 g
Sugar content in carbohydrates 2.5 g
Fat 12.0 g
Saturated fat content in fats 9.0 g
Others
Fiber 0.5 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL