Macronutrients
Energy 222.0 kcal / 928.9 kJ
Protein 6.9 g
Carbohydrates 15 g
Sugar content in carbohydrates 1.7 g
Fat 14.0 g
Saturated fat content in fats 1.6 g
Others
Fiber 5.5 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL