Macronutrients
Energy 445.0 kcal / 1861.9 kJ
Protein 6.1 g
Carbohydrates 44 g
Sugar content in carbohydrates 28.0 g
Fat 27.0 g
Saturated fat content in fats 3.7 g
Others
Fiber 1.4 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL