Macronutrients
Energy 534.0 kcal / 2234.3 kJ
Protein 7.9 g
Carbohydrates 61 g
Sugar content in carbohydrates 33.0 g
Fat 28.0 g
Saturated fat content in fats 15.0 g
Others
Fiber 4.5 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL