Macronutrients
Energy 208.0 kcal / 870.3 kJ
Protein 12.7 g
Carbohydrates 2.5 g
Sugar content in carbohydrates 1.4 g
Fat 16.4 g
Saturated fat content in fats 3.4 g
Others
Fiber 0.5 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL