Macronutrients
Energy 464.0 kcal / 1941.4 kJ
Protein 6.6 g
Carbohydrates 69 g
Sugar content in carbohydrates 30.3 g
Fat 17.2 g
Saturated fat content in fats 6.4 g
Others
Fiber 2.9 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL