Macronutrients
Energy 382.0 kcal / 1598.3 kJ
Protein 10.0 g
Carbohydrates 76 g
Sugar content in carbohydrates 1.5 g
Fat 3.0 g
Saturated fat content in fats 0.5 g
Others
Fiber 6.5 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL