Macronutrients
Energy 479.0 kcal / 2004.1 kJ
Protein 6.2 g
Carbohydrates 63 g
Sugar content in carbohydrates 4.4 g
Fat 22.0 g
Saturated fat content in fats 12.0 g
Others
Fiber 2.1 g
Sodium 0.9 g
by Open Food Facts is licensed under ODbL