Macronutrients
Energy 475.0 kcal / 1987.4 kJ
Protein 5.7 g
Carbohydrates 53 g
Sugar content in carbohydrates 24.0 g
Fat 27.0 g
Saturated fat content in fats 3.6 g
Others
Fiber 1.3 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL