Macronutrients
Energy 453.0 kcal / 1895.4 kJ
Protein 27.0 g
Carbohydrates 3 g
Sugar content in carbohydrates 2.0 g
Fat 37.0 g
Saturated fat content in fats 14.0 g
Others
Fiber n.A.
Sodium 1.6 g
by Open Food Facts is licensed under ODbL