Macronutrients
Energy 575.0 kcal / 2405.8 kJ
Protein 6.3 g
Carbohydrates 2.1 g
Sugar content in carbohydrates 2.0 g
Fat 60.1 g
Saturated fat content in fats 25.1 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL