Macronutrients
Energy 42.0 kcal / 175.7 kJ
Protein 0.4 g
Carbohydrates 4.4 g
Sugar content in carbohydrates 0.2 g
Fat 2.5 g
Saturated fat content in fats 1.4 g
Others
Fiber 0.1 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL