Macronutrients
Energy 445.0 kcal / 1861.9 kJ
Protein 4.9 g
Carbohydrates 64.2 g
Sugar content in carbohydrates 30.6 g
Fat 18.5 g
Saturated fat content in fats 9.8 g
Others
Fiber 3.8 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL