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Ingredient overview


Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised Veal, cubed for stew (leg and shoulder), separable lean only, raw Veal, ground, cooked, broiled Veal, ground, raw Veal, leg (top round), separable lean and fat, cooked, braised Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded Veal, leg (top round), separable lean and fat, cooked, roasted Veal, leg (top round), separable lean and fat, raw Veal, leg (top round), separable lean only, cooked, braised Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded Veal, leg (top round), separable lean only, cooked, roasted Veal, leg (top round), separable lean only, raw Veal, loin, separable lean and fat, cooked, braised Veal, loin, separable lean and fat, cooked, roasted Veal, loin, separable lean and fat, raw Veal, loin, separable lean only, cooked, braised Veal, loin, separable lean only, cooked, roasted Veal, loin, separable lean only, raw Veal, rib, separable lean and fat, cooked, braised Veal, rib, separable lean and fat, cooked, roasted Veal, rib, separable lean and fat, raw Veal, rib, separable lean only, cooked, braised Veal, rib, separable lean only, cooked, roasted
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