Macronutrients
Energy 400,0 kcal / 1 673,6 kJ
Protein 6,6 g
Carbohydrates 59 g
Sugar content in carbohydrates 34,0 g
Fat 15,0 g
Saturated fat content in fats 8,2 g
Others
Fiber 4,4 g
Sodium 0,5 g
by Open Food Facts is licensed under ODbL