Macronutrients
Energy 484,0 kcal / 2 025,1 kJ
Protein 7,0 g
Carbohydrates 62 g
Sugar content in carbohydrates 25,0 g
Fat 22,0 g
Saturated fat content in fats 10,0 g
Others
Fiber 4,3 g
Sodium 0,3 g
by Open Food Facts is licensed under ODbL