Fondue aux 4 fromages

Macronutrients
Energy	406,0 kcal / 1 698,7 kJ
Protein	29,0 g
Carbohydrates	0,4 g
Sugar content in carbohydrates	0,2 g
Fat	32,0 g
Saturated fat content in fats	20,0 g

Others
Fiber	n.A.
Sodium	0,3 g

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