Macronutrients
Energy 153,0 kcal / 640,2 kJ
Protein 14,0 g
Carbohydrates 3,8 g
Sugar content in carbohydrates 2,2 g
Fat 8,9 g
Saturated fat content in fats 2,8 g
Others
Fiber 0,5 g
Sodium 0,4 g
by Open Food Facts is licensed under ODbL