Macronutrients
Energy 224,0 kcal / 937,2 kJ
Protein 3,0 g
Carbohydrates 28 g
Sugar content in carbohydrates 0,5 g
Fat 10,0 g
Saturated fat content in fats 3,5 g
Others
Fiber 4,1 g
Sodium 0,2 g
by Open Food Facts is licensed under ODbL