Macronutrients
Energy 255,0 kcal / 1 066,9 kJ
Protein 4,4 g
Carbohydrates 23 g
Sugar content in carbohydrates 5,2 g
Fat 15,0 g
Saturated fat content in fats 4,3 g
Others
Fiber 5,3 g
Sodium 0,4 g
by Open Food Facts is licensed under ODbL