Macronutrients
Energy 239,0 kcal / 1 000,0 kJ
Protein 8,4 g
Carbohydrates 34 g
Sugar content in carbohydrates 5,4 g
Fat 7,2 g
Saturated fat content in fats 1,8 g
Others
Fiber 2,4 g
Sodium 0,4 g
by Open Food Facts is licensed under ODbL