Macronutrients
Energy 485,0 kcal / 2.029,2 kJ
Protein 4,7 g
Carbohydrates 60 g
Sugar content in carbohydrates 33,0 g
Fat 25,0 g
Saturated fat content in fats 14,0 g
Others
Fiber 2,4 g
Sodium 0,3 g
by Open Food Facts is licensed under ODbL