Macronutrients
Energy 577,0 kcal / 2.414,2 kJ
Protein 6,0 g
Carbohydrates 49 g
Sugar content in carbohydrates 47,0 g
Fat 39,0 g
Saturated fat content in fats 22,0 g
Others
Fiber 3,0 g
Sodium 0,0 g
by Open Food Facts is licensed under ODbL