Rindfleisch Zubereitung ( Nach dem 4. Monat)

Macronutrients
Energy	117,0 kcal / 489,5 kJ
Protein	8,9 g
Carbohydrates	7 g
Sugar content in carbohydrates	0,1 g
Fat	5,7 g
Saturated fat content in fats	2,5 g

Others
Fiber	1,0 g
Sodium	0,0 g

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