Macronutrients
Energy 463,0 kcal / 1.937,2 kJ
Protein 2,3 g
Carbohydrates 67,1 g
Sugar content in carbohydrates 22,1 g
Fat 15,5 g
Saturated fat content in fats 14,3 g
Others
Fiber 5,0 g
Sodium 0,0 g
by Open Food Facts is licensed under ODbL