Macronutrients
Energy 478,0 kcal / 2.000,0 kJ
Protein 6,8 g
Carbohydrates 58 g
Sugar content in carbohydrates 22,0 g
Fat 23,0 g
Saturated fat content in fats 14,0 g
Others
Fiber 5,8 g
Sodium 0,0 g
by Open Food Facts is licensed under ODbL