Macronutrients
Energy 210,0 kcal / 878,6 kJ
Protein 15,0 g
Carbohydrates 6 g
Sugar content in carbohydrates 2,2 g
Fat 14,0 g
Saturated fat content in fats 3,6 g
Others
Fiber 0,7 g
Sodium 0,3 g
by Open Food Facts is licensed under ODbL