Macronutrients
Energy 461,0 kcal / 1.928,8 kJ
Protein 8,9 g
Carbohydrates 66 g
Sugar content in carbohydrates 13,0 g
Fat 17,0 g
Saturated fat content in fats 1,8 g
Others
Fiber 4,2 g
Sodium 0,2 g
by Open Food Facts is licensed under ODbL