Macronutrients
Energy 235,0 kcal / 983,2 kJ
Protein 27,1 g
Carbohydrates 0,3 g
Sugar content in carbohydrates n.A.
Fat 14,0 g
Saturated fat content in fats 6,0 g
Others
Fiber n.A.
Sodium 2,4 g
by Open Food Facts is licensed under ODbL