Macronutrients
Energy 142,0 kcal / 594,1 kJ
Protein 15,0 g
Carbohydrates 9,5 g
Sugar content in carbohydrates 2,5 g
Fat 5,5 g
Saturated fat content in fats 1,6 g
Others
Fiber 3,2 g
Sodium 0,4 g
by Open Food Facts is licensed under ODbL