Macronutrients
Energy 479,0 kcal / 2.004,1 kJ
Protein 5,3 g
Carbohydrates 46 g
Sugar content in carbohydrates 14,0 g
Fat 30,0 g
Saturated fat content in fats 14,0 g
Others
Fiber 2,0 g
Sodium 0,3 g
by Open Food Facts is licensed under ODbL