Macronutrients
Energy 210,0 kcal / 878,6 kJ
Protein 15,0 g
Carbohydrates 14 g
Sugar content in carbohydrates 0,8 g
Fat 10,0 g
Saturated fat content in fats 2,5 g
Others
Fiber 1,8 g
Sodium 0,6 g
by Open Food Facts is licensed under ODbL