Macronutrients
Energy 91,0 kcal / 380,7 kJ
Protein 2,1 g
Carbohydrates 5,6 g
Sugar content in carbohydrates 3,8 g
Fat 6,2 g
Saturated fat content in fats 1,2 g
Others
Fiber 2,2 g
Sodium 0,2 g
by Open Food Facts is licensed under ODbL