Macronutrients
Energy 457,0 kcal / 1.912,1 kJ
Protein 5,9 g
Carbohydrates 75,8 g
Sugar content in carbohydrates 40,5 g
Fat 14,1 g
Saturated fat content in fats 9,2 g
Others
Fiber 1,6 g
Sodium 0,4 g
by Open Food Facts is licensed under ODbL