Macronutrients
Energy 202,0 kcal / 845,2 kJ
Protein 19,0 g
Carbohydrates 6 g
Sugar content in carbohydrates 4,0 g
Fat 11,0 g
Saturated fat content in fats 3,0 g
Others
Fiber 1,0 g
Sodium 0,4 g
by Open Food Facts is licensed under ODbL