Macronutrients
Energy 375,0 kcal / 1.569,0 kJ
Protein 9,0 g
Carbohydrates 64 g
Sugar content in carbohydrates 2,6 g
Fat 5,5 g
Saturated fat content in fats 0,8 g
Others
Fiber 15,6 g
Sodium 0,5 g
by Open Food Facts is licensed under ODbL