Macronutrients
Energy 203,0 kcal / 849,4 kJ
Protein 14,0 g
Carbohydrates 2 g
Sugar content in carbohydrates 2,0 g
Fat 15,0 g
Saturated fat content in fats 5,8 g
Others
Fiber 2,1 g
Sodium 0,7 g
by Open Food Facts is licensed under ODbL