Macronutrients
Energy 682,0 kcal / 2 853,5 kJ
Protein 16,0 g
Carbohydrates 3,9 g
Sugar content in carbohydrates 3,4 g
Fat 65,0 g
Saturated fat content in fats 4,1 g
Others
Fiber 8,6 g
Sodium 0,0 g
by Open Food Facts is licensed under ODbL