Macronutrients
Energy 221,0 kcal / 924,7 kJ
Protein 10,0 g
Carbohydrates 29 g
Sugar content in carbohydrates 2,5 g
Fat 7,0 g
Saturated fat content in fats 1,6 g
Others
Fiber 2,0 g
Sodium 0,4 g
by Open Food Facts is licensed under ODbL