Macronutrients
Energy 551,0 kcal / 2 305,4 kJ
Protein 6,0 g
Carbohydrates 54 g
Sugar content in carbohydrates 51,0 g
Fat 34,0 g
Saturated fat content in fats 19,0 g
Others
Fiber 2,5 g
Sodium 0,1 g
by Open Food Facts is licensed under ODbL