Macronutrients
Energy 559,0 kcal / 2 338,9 kJ
Protein 9,5 g
Carbohydrates 46 g
Sugar content in carbohydrates 43,0 g
Fat 37,0 g
Saturated fat content in fats 15,0 g
Others
Fiber 4,3 g
Sodium 0,1 g
by Open Food Facts is licensed under ODbL