Macronutrients
Energy 485,0 kcal / 2 029,2 kJ
Protein 5,4 g
Carbohydrates 52 g
Sugar content in carbohydrates 14,0 g
Fat 28,0 g
Saturated fat content in fats 16,0 g
Others
Fiber 1,5 g
Sodium 0,3 g
by Open Food Facts is licensed under ODbL