Macronutrients
Energy 512,0 kcal / 2 142,2 kJ
Protein 5,8 g
Carbohydrates 65 g
Sugar content in carbohydrates 31,0 g
Fat 25,0 g
Saturated fat content in fats 17,0 g
Others
Fiber 1,9 g
Sodium 0,4 g
by Open Food Facts is licensed under ODbL