Macronutrients
Energy 465,0 kcal / 1 945,6 kJ
Protein 7,0 g
Carbohydrates 55,3 g
Sugar content in carbohydrates 32,1 g
Fat 24,0 g
Saturated fat content in fats 15,4 g
Others
Fiber n.A.
Sodium 0,3 g
by Open Food Facts is licensed under ODbL